Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/194171
Title: | Diversity among the yeasts isolated from naturally fermented cashew apple juice |
Researcher: | Khorjuvenkar, Supriya Nagesh Prabhu |
Guide(s): | Barbuddhe, S B |
Keywords: | Cashew apple juice Fermentation and maturation Isolation of the yeasts Yeasts |
University: | Goa University |
Completed Date: | 2016 |
Abstract: | None |
Pagination: | - |
URI: | http://hdl.handle.net/10603/194171 |
Appears in Departments: | Department of Microbiology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 93.53 kB | Adobe PDF | View/Open |
02_dedication.pdf | 44.57 kB | Adobe PDF | View/Open | |
03_certificate.pdf | 94.86 kB | Adobe PDF | View/Open | |
04_statement.pdf | 107.66 kB | Adobe PDF | View/Open | |
05_acknowledgement.pdf | 115 kB | Adobe PDF | View/Open | |
06_abbreviations and units of measurement.pdf | 41.29 kB | Adobe PDF | View/Open | |
07_index tables and figures.pdf | 253.52 kB | Adobe PDF | View/Open | |
08_chapter 1.pdf | 386.12 kB | Adobe PDF | View/Open | |
09_chapter 2.pdf | 1.03 MB | Adobe PDF | View/Open | |
10_chapter 3.pdf | 1.02 MB | Adobe PDF | View/Open | |
11_chapter 4.pdf | 1.04 MB | Adobe PDF | View/Open | |
12_chapter 5.pdf | 267.76 kB | Adobe PDF | View/Open | |
13_bibliography.pdf | 834.13 kB | Adobe PDF | View/Open | |
14_appendix.pdf | 169.86 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
Altmetric Badge: