1. Shodhganga@INFLIBNET
  2. Goa University
  3. Department of Biotechnology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/194114
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DC FieldValueLanguage
dc.coverage.spatialBiotechnology
dc.date.accessioned2018-02-28T13:03:04Z-
dc.date.available2018-02-28T13:03:04Z-
dc.identifier.urihttp://hdl.handle.net/10603/194114-
dc.description.abstractNone
dc.format.extent161 p.
dc.languageEnglish
dc.relation-
dc.rightsuniversity
dc.titleExploring the biodiversity of culturable actinomycetes in the salt pans of Goa and their anti microbial potential
dc.title.alternative-
dc.creator.researcherBallav, Shuvankar
dc.subject.keywordBiodiversity
dc.subject.keywordCulturable actinomycetes
dc.description.notebibliography p.141-161
dc.contributor.guideKerkar, Savita
dc.publisher.placeGoa
dc.publisher.universityGoa University
dc.publisher.institutionDepartment of Biotechnology
dc.date.registeredn.d.
dc.date.completed2016
dc.date.awardedn.d.
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.type.degreePh.D.
dc.source.inflibnetINFLIBNET
Appears in Departments:Department of Biotechnology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File174.93 kBAdobe PDFView/Open
02_content.pdf214.58 kBAdobe PDFView/Open
03_figures and tables.pdf241.66 kBAdobe PDFView/Open
04_chapter 1.pdf240.88 kBAdobe PDFView/Open
05_chapter 2.pdf477.02 kBAdobe PDFView/Open
06_chapter 3.pdf906.53 kBAdobe PDFView/Open
07_chapter 4.pdf8.4 MBAdobe PDFView/Open
08_chapter 5.pdf563.78 kBAdobe PDFView/Open
09_summary and conclusion.pdf630.53 kBAdobe PDFView/Open
10_bibliography.pdf286.01 kBAdobe PDFView/Open
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