Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/194069
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DC FieldValueLanguage
dc.coverage.spatialBiotechnology
dc.date.accessioned2018-02-28T12:53:18Z-
dc.date.available2018-02-28T12:53:18Z-
dc.identifier.urihttp://hdl.handle.net/10603/194069-
dc.description.abstractNone
dc.format.extent-
dc.languageEnglish
dc.relation-
dc.rightsuniversity
dc.titleMicrobiological study of the retail chicken meat of Meghalaya
dc.title.alternative-
dc.creator.researcherSaikia, Purabi
dc.subject.keywordChicken
dc.subject.keywordMeat
dc.subject.keywordpoultry
dc.description.notebibliography given
dc.contributor.guideJoshi, S R
dc.publisher.placeShillong
dc.publisher.universityNorth-Eastern Hill University
dc.publisher.institutionDepartment of Biotechnology and Bioinformatics
dc.date.registeredn.d.
dc.date.completed2013
dc.date.awardedn.d.
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.type.degreePh.D.
dc.source.inflibnetINFLIBNET
Appears in Departments:Department of Biotechnology & Bioinformatics

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File27.51 kBAdobe PDFView/Open
02_declaration.pdf82.12 kBAdobe PDFView/Open
03_acknowledgement.pdf18.33 kBAdobe PDFView/Open
04_dedication.pdf27.21 kBAdobe PDFView/Open
05_content.pdf82.08 kBAdobe PDFView/Open
06_figures and tables.pdf141.08 kBAdobe PDFView/Open
07_abbreviations.pdf88.99 kBAdobe PDFView/Open
08_introduction.pdf359.37 kBAdobe PDFView/Open
09_chapter 1.pdf1.5 MBAdobe PDFView/Open
10_chapter 2.pdf1.04 MBAdobe PDFView/Open
11_chapter 3.pdf884.01 kBAdobe PDFView/Open
12_chapter 4.pdf871.03 kBAdobe PDFView/Open
13_summary and conclusion.pdf191.63 kBAdobe PDFView/Open
14_bibliography.pdf344.38 kBAdobe PDFView/Open
15_cv.pdf112.33 kBAdobe PDFView/Open
16_abstract.pdf173.07 kBAdobe PDFView/Open


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