Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/194060
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | Biotechnology | |
dc.date.accessioned | 2018-02-28T12:51:38Z | - |
dc.date.available | 2018-02-28T12:51:38Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/194060 | - |
dc.description.abstract | Available | |
dc.format.extent | 146 p. | |
dc.language | English | |
dc.relation | - | |
dc.rights | university | |
dc.title | Study on probiotic activity of lactic acid bacteria characterized from traditional non alcoholic fermented foods of Meghalaya | |
dc.title.alternative | - | |
dc.creator.researcher | Rapsang, George Freddyleen | |
dc.subject.keyword | Fermented foods | |
dc.subject.keyword | Lactic acid bacteria | |
dc.subject.keyword | Non alcoholic fermented foods | |
dc.subject.keyword | Probiotic activity | |
dc.description.note | bibliography p.112-146 | |
dc.contributor.guide | Joshi, S R | |
dc.publisher.place | Shillong | |
dc.publisher.university | North-Eastern Hill University | |
dc.publisher.institution | Department of Biotechnology and Bioinformatics | |
dc.date.registered | n.d. | |
dc.date.completed | 2013 | |
dc.date.awarded | n.d. | |
dc.format.dimensions | - | |
dc.format.accompanyingmaterial | None | |
dc.type.degree | Ph.D. | |
dc.source.inflibnet | INFLIBNET | |
Appears in Departments: | Department of Biotechnology & Bioinformatics |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 19.49 kB | Adobe PDF | View/Open |
02_declaration.pdf | 84.67 kB | Adobe PDF | View/Open | |
03_acknowledgement.pdf | 15.44 kB | Adobe PDF | View/Open | |
04_dedication.pdf | 173.41 kB | Adobe PDF | View/Open | |
05_content.pdf | 45.11 kB | Adobe PDF | View/Open | |
06_list of tables and figures.pdf | 163.62 kB | Adobe PDF | View/Open | |
07_abbreviations.pdf | 82.09 kB | Adobe PDF | View/Open | |
08_chapter 1.pdf | 4.73 MB | Adobe PDF | View/Open | |
09_chapter 2.pdf | 6.33 MB | Adobe PDF | View/Open | |
10_chapter 3.pdf | 5.44 MB | Adobe PDF | View/Open | |
11_chapter 4.pdf | 683.73 kB | Adobe PDF | View/Open | |
12_chapter 5.pdf | 725.35 kB | Adobe PDF | View/Open | |
13_bibliography.pdf | 193.35 kB | Adobe PDF | View/Open | |
14_abstract.pdf | 132.05 kB | Adobe PDF | View/Open |
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