Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/194060
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dc.coverage.spatialBiotechnology
dc.date.accessioned2018-02-28T12:51:38Z-
dc.date.available2018-02-28T12:51:38Z-
dc.identifier.urihttp://hdl.handle.net/10603/194060-
dc.description.abstractAvailable
dc.format.extent146 p.
dc.languageEnglish
dc.relation-
dc.rightsuniversity
dc.titleStudy on probiotic activity of lactic acid bacteria characterized from traditional non alcoholic fermented foods of Meghalaya
dc.title.alternative-
dc.creator.researcherRapsang, George Freddyleen
dc.subject.keywordFermented foods
dc.subject.keywordLactic acid bacteria
dc.subject.keywordNon alcoholic fermented foods
dc.subject.keywordProbiotic activity
dc.description.notebibliography p.112-146
dc.contributor.guideJoshi, S R
dc.publisher.placeShillong
dc.publisher.universityNorth-Eastern Hill University
dc.publisher.institutionDepartment of Biotechnology and Bioinformatics
dc.date.registeredn.d.
dc.date.completed2013
dc.date.awardedn.d.
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.type.degreePh.D.
dc.source.inflibnetINFLIBNET
Appears in Departments:Department of Biotechnology & Bioinformatics

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File19.49 kBAdobe PDFView/Open
02_declaration.pdf84.67 kBAdobe PDFView/Open
03_acknowledgement.pdf15.44 kBAdobe PDFView/Open
04_dedication.pdf173.41 kBAdobe PDFView/Open
05_content.pdf45.11 kBAdobe PDFView/Open
06_list of tables and figures.pdf163.62 kBAdobe PDFView/Open
07_abbreviations.pdf82.09 kBAdobe PDFView/Open
08_chapter 1.pdf4.73 MBAdobe PDFView/Open
09_chapter 2.pdf6.33 MBAdobe PDFView/Open
10_chapter 3.pdf5.44 MBAdobe PDFView/Open
11_chapter 4.pdf683.73 kBAdobe PDFView/Open
12_chapter 5.pdf725.35 kBAdobe PDFView/Open
13_bibliography.pdf193.35 kBAdobe PDFView/Open
14_abstract.pdf132.05 kBAdobe PDFView/Open


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