Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/194060
| Title: | Study on probiotic activity of lactic acid bacteria characterized from traditional non alcoholic fermented foods of Meghalaya |
| Researcher: | Rapsang, George Freddyleen |
| Guide(s): | Joshi, S R |
| Keywords: | Fermented foods Lactic acid bacteria Non alcoholic fermented foods Probiotic activity |
| University: | North-Eastern Hill University |
| Completed Date: | 2013 |
| Abstract: | Available |
| Pagination: | 146 p. |
| URI: | http://hdl.handle.net/10603/194060 |
| Appears in Departments: | Department of Biotechnology & Bioinformatics |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 19.49 kB | Adobe PDF | View/Open |
| 02_declaration.pdf | 84.67 kB | Adobe PDF | View/Open | |
| 03_acknowledgement.pdf | 15.44 kB | Adobe PDF | View/Open | |
| 04_dedication.pdf | 173.41 kB | Adobe PDF | View/Open | |
| 05_content.pdf | 45.11 kB | Adobe PDF | View/Open | |
| 06_list of tables and figures.pdf | 163.62 kB | Adobe PDF | View/Open | |
| 07_abbreviations.pdf | 82.09 kB | Adobe PDF | View/Open | |
| 08_chapter 1.pdf | 4.73 MB | Adobe PDF | View/Open | |
| 09_chapter 2.pdf | 6.33 MB | Adobe PDF | View/Open | |
| 10_chapter 3.pdf | 5.44 MB | Adobe PDF | View/Open | |
| 11_chapter 4.pdf | 683.73 kB | Adobe PDF | View/Open | |
| 12_chapter 5.pdf | 725.35 kB | Adobe PDF | View/Open | |
| 13_bibliography.pdf | 193.35 kB | Adobe PDF | View/Open | |
| 14_abstract.pdf | 132.05 kB | Adobe PDF | View/Open |
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