1. Shodhganga@INFLIBNET
  2. Sant Longowal Institute of Engineering and Technology
  3. Department of Food Engineering and Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/194022
Title: Studies on development of nutritionally enriched extruded product based on fenugreek oat and pea
Researcher: Wani, Sajad Ahmad
Guide(s): Pradyuman Kumar
Keywords: Nutritionally enriched product
Oats
Peas
University: Sant Longowal Institute of Engineering and Technology
Completed Date: 2017
Abstract: Available
Pagination: 140 p.
URI: http://hdl.handle.net/10603/194022
Appears in Departments:Department of Food Engineering and Technology

Files in This Item:
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01_title.pdfAttached File178.73 kBAdobe PDFView/Open
02_certificate.pdf171.11 kBAdobe PDFView/Open
03_dedication.pdf99.95 kBAdobe PDFView/Open
04_abstract.pdf128.46 kBAdobe PDFView/Open
05_acknowledgement.pdf10.72 kBAdobe PDFView/Open
06_content.pdf295.81 kBAdobe PDFView/Open
07_figures.pdf20.77 kBAdobe PDFView/Open
08_tables.pdf21.04 kBAdobe PDFView/Open
09_symbols and abbreviation.pdf182.82 kBAdobe PDFView/Open
10_chapter 1.pdf275.54 kBAdobe PDFView/Open
11_chapter 2.pdf350.44 kBAdobe PDFView/Open
12_chapter 3.pdf794.69 kBAdobe PDFView/Open
13_chapter 4.pdf3.57 MBAdobe PDFView/Open
14_chapter 5.pdf277.28 kBAdobe PDFView/Open
15_references.pdf464.13 kBAdobe PDFView/Open
16_appendix.pdf263.34 kBAdobe PDFView/Open
17_publications.pdf345.07 kBAdobe PDFView/Open
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