1. Shodhganga@INFLIBNET
  2. Sant Longowal Institute of Engineering and Technology
  3. Department of Food Engineering and Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/194013
Title: Process technology for the development of millet vegetable and hydrocolloid supplemented pasta
Researcher: Gull, Amir
Guide(s): Pradyuman Kumar and Prasad, Kamlesh
Keywords: Millets
Pasta
University: Sant Longowal Institute of Engineering and Technology
Completed Date: 2017
Abstract: Available
Pagination: 123 p.
URI: http://hdl.handle.net/10603/194013
Appears in Departments:Department of Food Engineering and Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File152.73 kBAdobe PDFView/Open
02_certificate.pdf131.22 kBAdobe PDFView/Open
03_dedication.pdf28.88 kBAdobe PDFView/Open
04_abstract.pdf168.61 kBAdobe PDFView/Open
05_acknowledgement.pdf49.1 kBAdobe PDFView/Open
06_table of content.pdf125.84 kBAdobe PDFView/Open
07_list of figures.pdf91.29 kBAdobe PDFView/Open
08_list of tables.pdf93.56 kBAdobe PDFView/Open
09_symbols.pdf115.97 kBAdobe PDFView/Open
10_chapter 1.pdf162.9 kBAdobe PDFView/Open
11_chapter 2.pdf274.68 kBAdobe PDFView/Open
12_chapter 3.pdf656.79 kBAdobe PDFView/Open
13_chapter 4.pdf1.3 MBAdobe PDFView/Open
14_chapter 5.pdf165.56 kBAdobe PDFView/Open
15_references.pdf378.11 kBAdobe PDFView/Open
16_appendix.pdf88.23 kBAdobe PDFView/Open
17_publications.pdf202.34 kBAdobe PDFView/Open
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