Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/194011
Title: Studies on characterization processing and utilization of amaranth amaranthus spp grains
Researcher: Chauhan, Arti
Guide(s): Singh, Sukhcharn
Keywords: Amaranth spp
Amaranthus spp
cereal species
University: Sant Longowal Institute of Engineering and Technology
Completed Date: 2017
Abstract: None
Pagination: 153 p.
URI: http://hdl.handle.net/10603/194011
Appears in Departments:Department of Food Engineering and Technology

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01_title.pdfAttached File138.95 kBAdobe PDFView/Open
02_certificate.pdf265.02 kBAdobe PDFView/Open
03_dedication.pdf94.77 kBAdobe PDFView/Open
04_acknowledgement.pdf167.1 kBAdobe PDFView/Open
05_list of figures.pdf9.11 kBAdobe PDFView/Open
06_list of tables.pdf22.62 kBAdobe PDFView/Open
07_symbols.pdf154.44 kBAdobe PDFView/Open
08_abstract.pdf203.77 kBAdobe PDFView/Open
09_chapter 1.pdf279.22 kBAdobe PDFView/Open
10_chapter 2.pdf553.37 kBAdobe PDFView/Open
11_chapter 3.pdf697.37 kBAdobe PDFView/Open
12_chapter 4.pdf1.07 MBAdobe PDFView/Open
13_chapter 5.pdf228.06 kBAdobe PDFView/Open
14_references.pdf513.8 kBAdobe PDFView/Open
15_appendix.pdf115.91 kBAdobe PDFView/Open
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