Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/193849
Title: | FOOD PROCESSING INDUSTRY IN INDIA A STUDY OF PRODUCTIVITY AND RESOURCE USE EFFICIENCY |
Researcher: | JACQULINE RAJA BAI |
Guide(s): | SELVARAJ C |
University: | University of Madras |
Completed Date: | |
Abstract: | newline FOOD PROCESSING INDUSTRY IN INDIA : newlineA STUDY OF PRODUCTIVITY AND newlineRESOURCE-USE EFFICIENCY |
Pagination: | |
URI: | http://hdl.handle.net/10603/193849 |
Appears in Departments: | Department of Economics |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
bibliography.pdf | Attached File | 101.66 kB | Adobe PDF | View/Open |
certificate.pdf | 78.42 kB | Adobe PDF | View/Open | |
chapter 1.pdf | 127.77 kB | Adobe PDF | View/Open | |
chapter 2.pdf | 192.12 kB | Adobe PDF | View/Open | |
chapter 3.pdf | 404.83 kB | Adobe PDF | View/Open | |
chapter 4.pdf | 280.18 kB | Adobe PDF | View/Open | |
chapter 5.pdf | 296.1 kB | Adobe PDF | View/Open | |
chapter 6.pdf | 105.75 kB | Adobe PDF | View/Open | |
preliminary pages.pdf | 100.99 kB | Adobe PDF | View/Open | |
title.pdf | 195.49 kB | Adobe PDF | View/Open |
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