Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/193849
Title: FOOD PROCESSING INDUSTRY IN INDIA A STUDY OF PRODUCTIVITY AND RESOURCE USE EFFICIENCY
Researcher: JACQULINE RAJA BAI
Guide(s): SELVARAJ C
University: University of Madras
Completed Date: 
Abstract: newline FOOD PROCESSING INDUSTRY IN INDIA : newlineA STUDY OF PRODUCTIVITY AND newlineRESOURCE-USE EFFICIENCY
Pagination: 
URI: http://hdl.handle.net/10603/193849
Appears in Departments:Department of Economics

Files in This Item:
File Description SizeFormat 
bibliography.pdfAttached File101.66 kBAdobe PDFView/Open
certificate.pdf78.42 kBAdobe PDFView/Open
chapter 1.pdf127.77 kBAdobe PDFView/Open
chapter 2.pdf192.12 kBAdobe PDFView/Open
chapter 3.pdf404.83 kBAdobe PDFView/Open
chapter 4.pdf280.18 kBAdobe PDFView/Open
chapter 5.pdf296.1 kBAdobe PDFView/Open
chapter 6.pdf105.75 kBAdobe PDFView/Open
preliminary pages.pdf100.99 kBAdobe PDFView/Open
title.pdf195.49 kBAdobe PDFView/Open
Show full item record


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: