Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/193237
Title: | Relation Between Stability and Functional Activity of Proteins in the Presence of Sugar Osmolytes |
Researcher: | Ilyas Bag |
Guide(s): | Asimul Islam |
University: | Jamia Milia Islamia University |
Completed Date: | |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/193237 |
Appears in Departments: | Centre for Interdisciplinary Research in Basic Sciences |
Files in This Item:
File | Description | Size | Format | |
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10_results.pdf | Attached File | 2.4 MB | Adobe PDF | View/Open |
11_discussion.pdf | 1.27 MB | Adobe PDF | View/Open | |
12_conclusions.pdf | 448.46 kB | Adobe PDF | View/Open | |
13_bibliography.pdf | 432.66 kB | Adobe PDF | View/Open | |
14_publications.pdf | 244.47 kB | Adobe PDF | View/Open | |
15_brief profile.pdf | 121.4 kB | Adobe PDF | View/Open | |
16_ordinance 9.pdf | 7.8 kB | Adobe PDF | View/Open | |
3_certificate.pdf | 201.72 kB | Adobe PDF | View/Open | |
4_contents.pdf | 85.6 kB | Adobe PDF | View/Open | |
6_list of figures.pdf | 223.9 kB | Adobe PDF | View/Open | |
7_acknowledgements.pdf | 163.56 kB | Adobe PDF | View/Open | |
8_introduction.pdf | 930.7 kB | Adobe PDF | View/Open | |
9_materials and mathods.pdf | 746.99 kB | Adobe PDF | View/Open |
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