Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/192122
Title: Studies on tribological properties of vegetables oils
Researcher: Jagadeesh Kumar M
Guide(s): Krishna Venkatesh
Keywords: Friction
Tribology
University: Jain University
Completed Date: 17/06/2017
Abstract: The science of using natural products for lurcbation has a history of centuries Vegetable oils, due to their inherent properties offer several advantages in using them as a base stock for total loss applications such as metalworking fluids and greases Elaborate literature survey revealed that only a limited work is reported on the tribological oxidation stability and ecotoxicological properties of processed and unprocessed oils newline
Pagination: 175p.
URI: http://hdl.handle.net/10603/192122
Appears in Departments:Department of Chemistry

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01.title page.pdfAttached File20.88 kBAdobe PDFView/Open
02.declaration.pdf16.06 kBAdobe PDFView/Open
03.certificate.pdf12.38 kBAdobe PDFView/Open
04.acknowledgement.pdf16.14 kBAdobe PDFView/Open
05.contents.pdf92.98 kBAdobe PDFView/Open
06.abstract.pdf68.79 kBAdobe PDFView/Open
07.list of figures & tables.pdf137.17 kBAdobe PDFView/Open
08.chapter 1.pdf92.64 kBAdobe PDFView/Open
09.chapter 2.pdf275.5 kBAdobe PDFView/Open
10.chapter 3.pdf5.44 MBAdobe PDFView/Open
11.chapter 4.pdf2.33 MBAdobe PDFView/Open
12.chapter 5.pdf165.33 kBAdobe PDFView/Open
13.chapter 6.pdf139.41 kBAdobe PDFView/Open
14.bibliography.pdf56.07 kBAdobe PDFView/Open
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