1. Shodhganga@INFLIBNET
  2. University of Madras
  3. Department of Biochemistry
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/191394
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2018-02-15T05:22:42Z-
dc.date.available2018-02-15T05:22:42Z-
dc.identifier.urihttp://hdl.handle.net/10603/191394-
dc.description.abstractnewline BIOTRANSFORMATION OF VANILLIN, RESVERATROL, GALLIC ACID AND CINNAMIC ACID BY FIVE DIFFERENT FUNGI ISOLATED FROM SARACA ASOCA BARK
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleBIOTRANSFORMATION OF VANILLIN RESVERATRO GALLIC ACID AND CINNAMIC ACID BY FIVE DIFFERENT FUNGI ISOLATED FROM SARACA ASOCA BARK
dc.title.alternative
dc.creator.researcherANNAL PRABHA.S.T
dc.subject.keywordBIOTRANSFORMATION OF VANILLIN, RESVERATROL, GALLIC ACID AND CINNAMIC ACID BY FIVE DIFFERENT FUNGI ISOLATED FROM SARACA ASOCA BARK
dc.description.note
dc.contributor.guideK. REVATHI
dc.publisher.placeChennai
dc.publisher.universityUniversity of Madras
dc.publisher.institutionDepartment of Biochemistry
dc.date.registered25/05/2012
dc.date.completed
dc.date.awarded30/12/2015
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Biochemistry

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certificate.pdfAttached File77.25 kBAdobe PDFView/Open
chapter 1.pdf236.98 kBAdobe PDFView/Open
chapter 2.pdf86.74 kBAdobe PDFView/Open
chapter 3.pdf273.15 kBAdobe PDFView/Open
chapter 4.pdf146.79 kBAdobe PDFView/Open
chapter 5.pdf135.48 kBAdobe PDFView/Open
chapter 6.pdf68.29 kBAdobe PDFView/Open
figures.pdf1.25 MBAdobe PDFView/Open
plates.pdf4.3 MBAdobe PDFView/Open
preliminary pages.pdf101.2 kBAdobe PDFView/Open
references.pdf145.7 kBAdobe PDFView/Open
tables.pdf137.42 kBAdobe PDFView/Open
title.pdf123.61 kBAdobe PDFView/Open
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