1. Shodhganga@INFLIBNET
  2. University of Madras
  3. Department of Philosophy
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/191086
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2018-02-12T05:11:12Z-
dc.date.available2018-02-12T05:11:12Z-
dc.identifier.urihttp://hdl.handle.net/10603/191086-
dc.description.abstractnewline Studies on the fishmeal and fish oil replacement in the presence of newlinelysolecithin in the diet of tiger shrimp, Penaeus monodon
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleStudies on the fishmeal and fish oil replacement in the presence of lysolecithin in the diet of tiger shrimp Penaeus monodon
dc.title.alternative
dc.creator.researcherH. IMRAN KHAN
dc.subject.keywordStudies on the fishmeal and fish oil replacement in the presence of lysolecithin in the diet of tiger shrimp, Penaeus monodon
dc.description.note
dc.contributor.guideJ. Syama Dayal
dc.publisher.placeChennai
dc.publisher.universityUniversity of Madras
dc.publisher.institutionDepartment of Philosophy
dc.date.registered23/11/2008
dc.date.completed
dc.date.awarded25/11/2013
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Philosophy

Files in This Item:
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bibliography.pdfAttached File142.52 kBAdobe PDFView/Open
certificate.pdf13.97 kBAdobe PDFView/Open
chapter 1.pdf45.07 kBAdobe PDFView/Open
chapter 2.pdf9.4 kBAdobe PDFView/Open
chapter 3.pdf910.21 kBAdobe PDFView/Open
chapter 4.pdf437.09 kBAdobe PDFView/Open
chapter 5.pdf2.03 MBAdobe PDFView/Open
chapter 6.pdf82.33 kBAdobe PDFView/Open
chapter 7.pdf46.3 kBAdobe PDFView/Open
preliminary pages.pdf101.98 kBAdobe PDFView/Open
title.pdf18.08 kBAdobe PDFView/Open
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