Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/190257
Title: | Evaluation and enhancement of shelf life of some edible carps |
Researcher: | Koul Meenakshi |
Guide(s): | Roopma Gandotra |
Keywords: | Ctenopharyngodon idella, Mystus seenghala, Salting, Antioxidants, Chemical ice and Vacuum Packaging |
University: | University of Jammu |
Completed Date: | 17.04.2017 |
Abstract: | Evaluation and enhancement of shelf life of some edible carps newline newline |
Pagination: | Size: A4, Total Pages: 1-187 |
URI: | http://hdl.handle.net/10603/190257 |
Appears in Departments: | Department of Zoology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 115.81 kB | Adobe PDF | View/Open |
02_certificate.pdf | 67.53 kB | Adobe PDF | View/Open | |
03_acknowledgement.pdf | 57.3 kB | Adobe PDF | View/Open | |
04_index.pdf | 11.1 kB | Adobe PDF | View/Open | |
05_list of tables, figures.pdf | 106.28 kB | Adobe PDF | View/Open | |
06_chapter 1.pdf | 1.04 MB | Adobe PDF | View/Open | |
07_chapter 2.pdf | 1.3 MB | Adobe PDF | View/Open | |
08_chapter 3.pdf | 1.27 MB | Adobe PDF | View/Open | |
09_chapter 4.pdf | 1.96 MB | Adobe PDF | View/Open | |
10_chapter 5.pdf | 977.3 kB | Adobe PDF | View/Open | |
11_bibliography.pdf | 1.31 MB | Adobe PDF | View/Open | |
graph.pdf | 2.24 MB | Adobe PDF | View/Open | |
plates.pdf | 5.44 MB | Adobe PDF | View/Open | |
tables.pdf | 458.76 kB | Adobe PDF | View/Open |
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