Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/18972
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dc.coverage.spatialBiotechnologyen_US
dc.date.accessioned2014-06-06T08:48:27Z-
dc.date.available2014-06-06T08:48:27Z-
dc.date.issued2014-06-06-
dc.identifier.urihttp://hdl.handle.net/10603/18972-
dc.description.abstractThe waste from fruit and vegetable market in actual sense is not a waste as everything can be profitably recycled, transformed and newlineutilized in one or the other form as biofuels. But the majority of the newlinetechnologies for the waste utilization are developed at the laboratory scale. So these technologies are required to be standardized for commercial operation by the industry. Therefore, proper waste usage can avoid environmental pollution and add wealth to the nation. Fruits and vegetables are more prone to spoil than cereals due to their nature and composition. An attempt was made for ethanol newlineproduction from rotten starch rich vegetables like wild potato, sweet potato, which contains abundant starch. Using amylase producing microorganisms and enzyme mediated saccharification, starch is converted into a monosaccharide, glucose. This saccharified medium was subjected to alcoholic fermentation in the presence of Saccharomyces cerevisiae and Zymonomas mobilis. This process of fermentation was followed by distillation at 78and#61616;C for alcohol extraction. newlineen_US
dc.format.extent195 p.en_US
dc.languageEnglishen_US
dc.relation-en_US
dc.rightsuniversityen_US
dc.titleOptimization of Process Parameters for Amylase Production from Vegetable Wastesen_US
dc.title.alternative-en_US
dc.creator.researcherRajulapati, Satish Babuen_US
dc.subject.keywordAmylaseen_US
dc.subject.keywordOptimizationen_US
dc.subject.keywordParametersen_US
dc.subject.keywordProductionen_US
dc.subject.keywordVegetableen_US
dc.description.noteReferences p.154-174 appendixp. 175-195en_US
dc.contributor.guideNarasu, M Lakshmien_US
dc.publisher.placeKukatpallyen_US
dc.publisher.universityJawaharlal Nehru Technological University, Hyderabaden_US
dc.publisher.institutionFaculty of Biotechnologyen_US
dc.date.registeredn.d.en_US
dc.date.completed2013en_US
dc.date.awardedn.d.en_US
dc.format.dimensions-en_US
dc.format.accompanyingmaterialNoneen_US
dc.type.degreePh.D.en_US
dc.source.inflibnetINFLIBNETen_US
Appears in Departments:Faculty of Biotechnology

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01_title.pdfAttached File111.44 kBAdobe PDFView/Open
02_declaration.pdf107.22 kBAdobe PDFView/Open
03_certificate.pdf79.3 kBAdobe PDFView/Open
04_abstract.pdf183.83 kBAdobe PDFView/Open
05_acknowledgement.pdf95.77 kBAdobe PDFView/Open
06_contents.pdf186.88 kBAdobe PDFView/Open
07_list of tables & figures.pdf247.23 kBAdobe PDFView/Open
08_chapter 1.pdf282.25 kBAdobe PDFView/Open
09_chapter 2.pdf346.22 kBAdobe PDFView/Open
10_chapter 3.pdf517.27 kBAdobe PDFView/Open
11_chapter 4.pdf4.29 MBAdobe PDFView/Open
12_chapter 5.pdf181.53 kBAdobe PDFView/Open
13_references.pdf198.56 kBAdobe PDFView/Open
14_publications.pdf159.04 kBAdobe PDFView/Open
15_appendix.pdf240.98 kBAdobe PDFView/Open


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