Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/189723
| Title: | Evaluation and enhancement of shelf life of raw fish and its value added products |
| Researcher: | Gupta Vaini |
| Guide(s): | Roopma Gandotra |
| Keywords: | Wallago attu, Hypophthalmichthys molitrix, ascorbic acid, citric acid, potassium sorbate, value added products |
| University: | University of Jammu |
| Completed Date: | 17.04.2017 |
| Abstract: | Evaluation and enhancement of shelf life of raw fish and its value added products newline newline |
| Pagination: | A4, Total Pages: 1-183 |
| URI: | http://hdl.handle.net/10603/189723 |
| Appears in Departments: | Department of Zoology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 52.39 kB | Adobe PDF | View/Open |
| 02_certificate.pdf | 68.24 kB | Adobe PDF | View/Open | |
| 03_acknowledgement.pdf | 56.68 kB | Adobe PDF | View/Open | |
| 04_index.pdf | 16.44 kB | Adobe PDF | View/Open | |
| 05_list of tables, figures.pdf | 84.1 kB | Adobe PDF | View/Open | |
| 06_chapter 1.pdf | 914.1 kB | Adobe PDF | View/Open | |
| 07_chapter 2.pdf | 1.21 MB | Adobe PDF | View/Open | |
| 08_chapter 3.pdf | 1.23 MB | Adobe PDF | View/Open | |
| 09_chapter 4.pdf | 1.48 MB | Adobe PDF | View/Open | |
| 10_chapter 5.pdf | 1.03 MB | Adobe PDF | View/Open | |
| 11_bibliography.pdf | 1.26 MB | Adobe PDF | View/Open | |
| figures.pdf | 5.44 MB | Adobe PDF | View/Open | |
| tables.pdf | 449.51 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
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