1. Shodhganga@INFLIBNET
  2. Pondicherry University
  3. Department of Food Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/189671
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2018-01-25T09:56:21Z-
dc.date.available2018-01-25T09:56:21Z-
dc.identifier.urihttp://hdl.handle.net/10603/189671-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleDiversity and functional characterization of microflora isolated from idli batter
dc.title.alternative
dc.creator.researcherSaravanan, C
dc.subject.keywordmicroflora
dc.subject.keywordidli batter
dc.description.note
dc.contributor.guideShetty, Prathap Kumar
dc.publisher.placePondicherry
dc.publisher.universityPondicherry University
dc.publisher.institutionDepartment of Food Science
dc.date.registered24/09/2010
dc.date.completed
dc.date.awarded2015
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Food Science

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File81.53 kBAdobe PDFView/Open
02_certificate.pdf212.68 kBAdobe PDFView/Open
03_declaration.pdf145.14 kBAdobe PDFView/Open
04_acknowledgement.pdf92.34 kBAdobe PDFView/Open
05_table of contents.pdf91.9 kBAdobe PDFView/Open
06_abbrevations.pdf76.92 kBAdobe PDFView/Open
07_list of tables.pdf12.73 kBAdobe PDFView/Open
08_list of figures.pdf89.18 kBAdobe PDFView/Open
09_chapter 1.pdf548.95 kBAdobe PDFView/Open
10_chapter 2.pdf863.36 kBAdobe PDFView/Open
11_chapter 3.pdf873.24 kBAdobe PDFView/Open
12_chapter 4.pdf1.23 MBAdobe PDFView/Open
13_executive summary.pdf187.45 kBAdobe PDFView/Open
14_reference.pdf287.3 kBAdobe PDFView/Open
15_list of publication.pdf9.72 MBAdobe PDFView/Open
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