Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/189011
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dc.coverage.spatial
dc.date.accessioned2018-01-24T05:19:42Z-
dc.date.available2018-01-24T05:19:42Z-
dc.identifier.urihttp://hdl.handle.net/10603/189011-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleDevelopment of Process Technologies and Shelf Life Studies of Traditional Food Adjuncts Native to Central India
dc.title.alternative
dc.creator.researcherKhedkar Renu D.
dc.subject.keywordTraditional food adjuncts
dc.subject.keywordERH
dc.subject.keywordpackaging
dc.subject.keywordstandardization
dc.subject.keywordShelf life
dc.description.note
dc.contributor.guideBawa A. S.
dc.publisher.placeNoida
dc.publisher.universityAmity University
dc.publisher.institutionAmity Institute of Food Technology
dc.date.registered10/07/2012
dc.date.completed2016
dc.date.awarded11/11/2016
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Amity Institute of Food Technology

Files in This Item:
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appendices.pdfAttached File453.59 kBAdobe PDFView/Open
certificate.pdf96.67 kBAdobe PDFView/Open
chapter 1.pdf212.95 kBAdobe PDFView/Open
chapter 2.pdf848.5 kBAdobe PDFView/Open
chapter 3.pdf555.42 kBAdobe PDFView/Open
chapter 4.pdf249.62 kBAdobe PDFView/Open
chapter 5.pdf1.12 MBAdobe PDFView/Open
chapter 6.pdf654.36 kBAdobe PDFView/Open
chapter 7.pdf680.53 kBAdobe PDFView/Open
chapter 8.pdf163.54 kBAdobe PDFView/Open
preliminary pages.pdf369.93 kBAdobe PDFView/Open
publication details.pdf84.35 kBAdobe PDFView/Open
references.pdf689.42 kBAdobe PDFView/Open
title page.pdf58.32 kBAdobe PDFView/Open


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