Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/189011
| Title: | Development of Process Technologies and Shelf Life Studies of Traditional Food Adjuncts Native to Central India |
| Researcher: | Khedkar Renu D. |
| Guide(s): | Bawa A. S. |
| Keywords: | Traditional food adjuncts ERH packaging standardization Shelf life |
| University: | Amity University |
| Completed Date: | 2016 |
| Abstract: | newline |
| Pagination: | |
| URI: | http://hdl.handle.net/10603/189011 |
| Appears in Departments: | Amity Institute of Food Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| appendices.pdf | Attached File | 453.59 kB | Adobe PDF | View/Open |
| certificate.pdf | 96.67 kB | Adobe PDF | View/Open | |
| chapter 1.pdf | 212.95 kB | Adobe PDF | View/Open | |
| chapter 2.pdf | 848.5 kB | Adobe PDF | View/Open | |
| chapter 3.pdf | 555.42 kB | Adobe PDF | View/Open | |
| chapter 4.pdf | 249.62 kB | Adobe PDF | View/Open | |
| chapter 5.pdf | 1.12 MB | Adobe PDF | View/Open | |
| chapter 6.pdf | 654.36 kB | Adobe PDF | View/Open | |
| chapter 7.pdf | 680.53 kB | Adobe PDF | View/Open | |
| chapter 8.pdf | 163.54 kB | Adobe PDF | View/Open | |
| preliminary pages.pdf | 369.93 kB | Adobe PDF | View/Open | |
| publication details.pdf | 84.35 kB | Adobe PDF | View/Open | |
| references.pdf | 689.42 kB | Adobe PDF | View/Open | |
| title page.pdf | 58.32 kB | Adobe PDF | View/Open |
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