Amity Institute of Food Technology : [15] Collection home page

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Collection's Items (Sorted by Upload Date in Descending order): 1 to 15 of 15
Upload DateTitleResearcherGuide(s)
6-Jan-2023Technology Development of Gluten Free Convenience FoodsRustagi, ShivaniModi, Vinod Kumar and Singh, Ranjana
7-Dec-2022Nutrient Profiling of Diospyros Melanoxylon Tendu Fruit and its Shelf Life Enhancement Through Low Cost Processing TechnologiesJamil, ZebaSharma, Neha and Haleem, Rizwana
17-Nov-2022Extraction Derivatization and Characterization of Rice Husk CelluloseRashid, SumiraModi, Vinod Kumar and Dutta, Himjyoti and Dar, Basharat Nabi
17-Oct-2022Study on Prevention of Psychosomatic Symptoms Using Seed Extracts on Experimental ModelsShaida, BushraSingh, Karuna and Singh, N B
10-Oct-2022Effect of Frying Parameters on Total Fat and Trans Fatty Acid Content of Fried Food Prepared at Commercial Household Level Coupled with Social Awareness GenerationJain, AkankshaSelvamurthy, William and Passi, Santosh Jain
29-Oct-2021Rheological Study of Synergistic Interaction Between Xyloglucan and Other PolysaccharidesKumar, KshitizSaxena, Alok and Mishra, Anuradha
28-Oct-2021Studies on the Effect of Edible Coatings on Quality Retention of Selected Fruits and VegetablesNair, M SnehaSaxena, Alok and Toteja, G S
21-Oct-2021Formulation and Nutritional Evaluation of Ready to Eat Breakfast Cereal from Pearl Millet Pennisetum Glaucum L R B RKumari, RituSingh, Karuna and Bhatia, Neelam
13-Oct-2021Studies on the Osmotic Dehydration of Selected Indian FruitsShalini, RachanaSaxena, Alok and Shakya, B R
1-Oct-2021Nutrition and Health Status of Elderly in Slums of West DelhiGonmei, ZaozianlungliuToteja, G S and Singh, Karuna
22-Jul-2021Characterization Functional Properties and Utilization of Coloring Pigment from Celosia CristataSayeed, RukhsarThakur, Monika and Gani, Adil
7-Jun-2021Isolation Modification Characterization and Application of Starch from Different Indian Rice VarietiesShah Asma IftikharModi, Vinod Kumar and Dutta, Himjyoti and Dar, Basharat Nabi
31-Mar-2021Characterization of Eriobotrya Japonica Loquat Food and Development of Standardized Marketable ProductsMishra, AnuradhaSharma, Neha and Upadhyay Ashutosh
24-Jan-2018Development of Process Technologies and Shelf Life Studies of Traditional Food Adjuncts Native to Central IndiaKhedkar Renu D.Bawa A. S.
24-Jan-2018Development of Biodegradable Food Packaging FilmsMohite Ashish MadhavraoSharma Neha
Collection's Items (Sorted by Upload Date in Descending order): 1 to 15 of 15