Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/188864
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2018-01-15T10:50:13Z-
dc.date.available2018-01-15T10:50:13Z-
dc.identifier.urihttp://hdl.handle.net/10603/188864-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleValue addition of idli through incorporation of greens and legumes
dc.title.alternative
dc.creator.researcherUma Maheswari, S
dc.subject.keywordgreens and legumes
dc.subject.keywordValue addition
dc.subject.keywordidli
dc.description.note
dc.contributor.guideShetty, Prathap Kumar
dc.publisher.placePondicherry
dc.publisher.universityPondicherry University
dc.publisher.institutionDepartment of Food Science
dc.date.registered28/04/2010
dc.date.completed2014
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Food Science

Files in This Item:
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01_title.pdfAttached File92.33 kBAdobe PDFView/Open
02_certificate.pdf54.43 kBAdobe PDFView/Open
03_declaration.pdf11.55 kBAdobe PDFView/Open
04_acknowledgement.pdf16.17 kBAdobe PDFView/Open
05_table of contents.pdf33.51 kBAdobe PDFView/Open
06_plates.pdf11.16 kBAdobe PDFView/Open
07_list of figures.pdf23.03 kBAdobe PDFView/Open
08_list of tables.pdf60.38 kBAdobe PDFView/Open
09_chapter 1.pdf213.97 kBAdobe PDFView/Open
10_chapter 2.pdf328.7 kBAdobe PDFView/Open
11_chapter 3.pdf1 MBAdobe PDFView/Open
12_chapter 4.pdf894.78 kBAdobe PDFView/Open
13_chapter 5.pdf125.9 kBAdobe PDFView/Open
14_bibliography.pdf177.28 kBAdobe PDFView/Open
15_ publications.pdf54.98 kBAdobe PDFView/Open
16_appendices.pdf31.59 kBAdobe PDFView/Open
17_bibliography.pdf156.13 kBAdobe PDFView/Open


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