Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/188864
Title: Value addition of idli through incorporation of greens and legumes
Researcher: Uma Maheswari, S
Guide(s): Shetty, Prathap Kumar
Keywords: greens and legumes
Value addition
idli
University: Pondicherry University
Completed Date: 2014
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/188864
Appears in Departments:Department of Food Science

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01_title.pdfAttached File92.33 kBAdobe PDFView/Open
02_certificate.pdf54.43 kBAdobe PDFView/Open
03_declaration.pdf11.55 kBAdobe PDFView/Open
04_acknowledgement.pdf16.17 kBAdobe PDFView/Open
05_table of contents.pdf33.51 kBAdobe PDFView/Open
06_plates.pdf11.16 kBAdobe PDFView/Open
07_list of figures.pdf23.03 kBAdobe PDFView/Open
08_list of tables.pdf60.38 kBAdobe PDFView/Open
09_chapter 1.pdf213.97 kBAdobe PDFView/Open
10_chapter 2.pdf328.7 kBAdobe PDFView/Open
11_chapter 3.pdf1 MBAdobe PDFView/Open
12_chapter 4.pdf894.78 kBAdobe PDFView/Open
13_chapter 5.pdf125.9 kBAdobe PDFView/Open
14_bibliography.pdf177.28 kBAdobe PDFView/Open
15_ publications.pdf54.98 kBAdobe PDFView/Open
16_appendices.pdf31.59 kBAdobe PDFView/Open
17_bibliography.pdf156.13 kBAdobe PDFView/Open
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