Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/188861
Title: Efficacy of drying methods and impregnation of filtrate of functional ingredients in ready to eat coconut based snack
Researcher: Sivasakthi, M
Guide(s): Sangeetha, Narayanasamy
Keywords: drying methods
coconut based snack
functional ingredients
University: Pondicherry University
Completed Date: 2014
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/188861
Appears in Departments:Department of Food Science

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01_title.pdfAttached File29.01 kBAdobe PDFView/Open
02_certificate.pdf20.4 kBAdobe PDFView/Open
03_declaration.pdf8.63 kBAdobe PDFView/Open
04_acknowledgement.pdf15.97 kBAdobe PDFView/Open
05_table of contents.pdf10.21 kBAdobe PDFView/Open
06_list of tables.pdf79.34 kBAdobe PDFView/Open
07_list of figures.pdf81.67 kBAdobe PDFView/Open
08_ list of plates.pdf6.63 kBAdobe PDFView/Open
09_abbrevations.pdf7.18 kBAdobe PDFView/Open
10_ abstract.pdf8.49 kBAdobe PDFView/Open
11_chapter 1.pdf22.21 kBAdobe PDFView/Open
12_ chapter 2.pdf181.13 kBAdobe PDFView/Open
13_ chapter 3.pdf580.56 kBAdobe PDFView/Open
14_ chapter 4.pdf3.07 MBAdobe PDFView/Open
15_ chapter 5.pdf180.32 kBAdobe PDFView/Open
16_ bibliography.pdf224.01 kBAdobe PDFView/Open
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