1. Shodhganga@INFLIBNET
  2. Amity University, Noida
  3. Amity Institute of Microbial Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/188383
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2018-01-15T09:17:48Z-
dc.date.available2018-01-15T09:17:48Z-
dc.identifier.urihttp://hdl.handle.net/10603/188383-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleAssessment of microbially mediated salt tolerance in a plant of medicinal importance
dc.title.alternative
dc.creator.researcherSharma Priyanka
dc.description.note
dc.contributor.guideKharkwal Amit C
dc.publisher.placeNoida
dc.publisher.universityAmity University
dc.publisher.institutionAmity Institute of Microbial Technology
dc.date.registered18/06/2012
dc.date.completed2015
dc.date.awarded05/11/2015
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Amity Institute of Microbial Technology

Files in This Item:
File Description SizeFormat 
01 cover.docxAttached File180.28 kBMicrosoft Word XMLView/Open
02 certificate.docx15.44 kBMicrosoft Word XMLView/Open
03 initial pages.docx51.86 kBMicrosoft Word XMLView/Open
chapter 1.docx37.75 kBMicrosoft Word XMLView/Open
chapter 2.docx841.49 kBMicrosoft Word XMLView/Open
chapter 3.docx1.84 MBMicrosoft Word XMLView/Open
chapter 4.docx12.32 MBMicrosoft Word XMLView/Open
chapter 5.docx59.6 kBMicrosoft Word XMLView/Open
chapter 6.docx37.59 kBMicrosoft Word XMLView/Open
chapter 7 future prospects.docx30.27 kBMicrosoft Word XMLView/Open
chapter 8 references.docx70.63 kBMicrosoft Word XMLView/Open
chapter 9 appendx.docx31.87 kBMicrosoft Word XMLView/Open
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