Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/188289
| Title: | Nutritional microbial and organoleptic quality analysis of restaurant food |
| Researcher: | Kaur, Prabhjot |
| Guide(s): | Davar, Vinti |
| Keywords: | Microbial analysis Restaurant food |
| University: | Kurukshetra University |
| Completed Date: | 2017 |
| Abstract: | None |
| Pagination: | 300 p. |
| URI: | http://hdl.handle.net/10603/188289 |
| Appears in Departments: | Department of Home Science |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 11.23 kB | Adobe PDF | View/Open |
| 02_certificate.pdf | 22.79 kB | Adobe PDF | View/Open | |
| 03_acknowledgement.pdf | 31.46 kB | Adobe PDF | View/Open | |
| 04_abstract.pdf | 41.63 kB | Adobe PDF | View/Open | |
| 05_abbreviations.pdf | 23.89 kB | Adobe PDF | View/Open | |
| 06_content.pdf | 42.8 kB | Adobe PDF | View/Open | |
| 07_tables figures and plates.pdf | 67.21 kB | Adobe PDF | View/Open | |
| 08_list of photos.pdf | 20.51 kB | Adobe PDF | View/Open | |
| 09_chapter 1.pdf | 72.89 kB | Adobe PDF | View/Open | |
| 10_chapter 2.pdf | 263.34 kB | Adobe PDF | View/Open | |
| 11_chapter 3.pdf | 2.59 MB | Adobe PDF | View/Open | |
| 12_chapter 4.pdf | 39.83 MB | Adobe PDF | View/Open | |
| 13_chapter 5.pdf | 116.71 kB | Adobe PDF | View/Open | |
| 14_bibliography.pdf | 183.88 kB | Adobe PDF | View/Open | |
| 15_annexure.pdf | 277.73 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
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