Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/186418
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dc.coverage.spatial
dc.date.accessioned2018-01-08T05:47:02Z-
dc.date.available2018-01-08T05:47:02Z-
dc.identifier.urihttp://hdl.handle.net/10603/186418-
dc.description.abstractnewline
dc.format.extentxii, 150p.
dc.languageEnglish
dc.relation184 Reference
dc.rightsuniversity
dc.titleDevelopment and analysis of probiotic enriched fruit based yoghurt
dc.title.alternative
dc.creator.researcherGanesh Kumar, R
dc.subject.keywordFood
dc.subject.keywordFruits
dc.subject.keywordProbiotic enriched fruit
dc.subject.keywordYoghurt Culture
dc.description.noteBibliography and annexures included
dc.contributor.guideSeethalakshmi, M
dc.publisher.placeDindigul
dc.publisher.universityThe Gandhigram Rural Institute
dc.publisher.institutionFaculty of Agriculture and Animal Husbandry
dc.date.registeredSeptember 2014
dc.date.completed2014
dc.date.awardedSeptember 2014
dc.format.dimensions35 cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Faculty of Agriculture and Animal Husbandry

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File7.7 kBAdobe PDFView/Open
02_certificate.pdf8.28 kBAdobe PDFView/Open
03_declaration.pdf7.57 kBAdobe PDFView/Open
04_acknowledgement.pdf11.18 kBAdobe PDFView/Open
05_contents.pdf8.82 kBAdobe PDFView/Open
06_list of tables.pdf20.65 kBAdobe PDFView/Open
07_list of figures.pdf12.67 kBAdobe PDFView/Open
08_list of plates.pdf11.42 kBAdobe PDFView/Open
09_list of abbreviations.pdf26.64 kBAdobe PDFView/Open
10_chapter 1.pdf45.83 kBAdobe PDFView/Open
11_chapter 2.pdf148.56 kBAdobe PDFView/Open
12-chapter 3.pdf1.78 MBAdobe PDFView/Open
13_chapter 4.pdf692.93 kBAdobe PDFView/Open
14-chapter 5.pdf147.47 kBAdobe PDFView/Open
15_summary.pdf40.63 kBAdobe PDFView/Open
16_bibliography.pdf128.82 kBAdobe PDFView/Open
17_appendix.pdf27.73 kBAdobe PDFView/Open


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