1. Shodhganga@INFLIBNET
  2. The Gandhigram Rural Institute
  3. Faculty of Agriculture and Animal Husbandry
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/186418
Title: Development and analysis of probiotic enriched fruit based yoghurt
Researcher: Ganesh Kumar, R
Guide(s): Seethalakshmi, M
Keywords: Food
Fruits
Probiotic enriched fruit
Yoghurt Culture
University: The Gandhigram Rural Institute
Completed Date: 2014
Abstract: newline
Pagination: xii, 150p.
URI: http://hdl.handle.net/10603/186418
Appears in Departments:Faculty of Agriculture and Animal Husbandry

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File7.7 kBAdobe PDFView/Open
02_certificate.pdf8.28 kBAdobe PDFView/Open
03_declaration.pdf7.57 kBAdobe PDFView/Open
04_acknowledgement.pdf11.18 kBAdobe PDFView/Open
05_contents.pdf8.82 kBAdobe PDFView/Open
06_list of tables.pdf20.65 kBAdobe PDFView/Open
07_list of figures.pdf12.67 kBAdobe PDFView/Open
08_list of plates.pdf11.42 kBAdobe PDFView/Open
09_list of abbreviations.pdf26.64 kBAdobe PDFView/Open
10_chapter 1.pdf45.83 kBAdobe PDFView/Open
11_chapter 2.pdf148.56 kBAdobe PDFView/Open
12-chapter 3.pdf1.78 MBAdobe PDFView/Open
13_chapter 4.pdf692.93 kBAdobe PDFView/Open
14-chapter 5.pdf147.47 kBAdobe PDFView/Open
15_summary.pdf40.63 kBAdobe PDFView/Open
16_bibliography.pdf128.82 kBAdobe PDFView/Open
17_appendix.pdf27.73 kBAdobe PDFView/Open
Show full item record


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: