Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/186290
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2018-01-05T06:34:12Z-
dc.date.available2018-01-05T06:34:12Z-
dc.identifier.urihttp://hdl.handle.net/10603/186290-
dc.description.abstractnewline
dc.format.extentxix, 208p.
dc.languageEnglish
dc.relation254 reference
dc.rightsuniversity
dc.titleDevelopment of vitamin c fortified ice cream using encapsulation technique
dc.title.alternative
dc.creator.researcherThangaraj, S
dc.subject.keywordEncapsulation efficiency
dc.subject.keywordExtrusion
dc.subject.keywordMicrocapsule beads
dc.subject.keywordMicroencapsulation
dc.subject.keywordVitamin C
dc.description.noteBibliography and appendix included
dc.contributor.guideSeethalakshmi, M
dc.publisher.placeDindigul
dc.publisher.universityThe Gandhigram Rural Institute
dc.publisher.institutionFaculty of Agriculture and Animal Husbandry
dc.date.registeredAugust 2016
dc.date.completed2016
dc.date.awardedAugust 2016
dc.format.dimensions35 cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Faculty of Agriculture and Animal Husbandry

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File177.48 kBAdobe PDFView/Open
02_certificate.pdf178.06 kBAdobe PDFView/Open
03_declaration.pdf88.7 kBAdobe PDFView/Open
04_acknowledgements.pdf92.13 kBAdobe PDFView/Open
05_contents.pdf13.24 kBAdobe PDFView/Open
06_list of tables.pdf27.9 kBAdobe PDFView/Open
07_list of figures.pdf23.79 kBAdobe PDFView/Open
08_abbreviationss.pdf116.78 kBAdobe PDFView/Open
09_abstract.pdf115.3 kBAdobe PDFView/Open
10_chapter 1.pdf214.98 kBAdobe PDFView/Open
11_chapter 2.pdf654.6 kBAdobe PDFView/Open
12_chapter 3.pdf1.25 MBAdobe PDFView/Open
13_chapter 4.pdf2.76 MBAdobe PDFView/Open
14_chapter 5.pdf309.04 kBAdobe PDFView/Open
15_bibliography.pdf366.9 kBAdobe PDFView/Open
16_appendix.pdf317.3 kBAdobe PDFView/Open


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