1. Shodhganga@INFLIBNET
  2. University of Calcutta
  3. Department of Home Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/185846
Full metadata record
DC FieldValueLanguage
dc.coverage.spatialHome Science
dc.date.accessioned2017-12-28T04:46:39Z-
dc.date.available2017-12-28T04:46:39Z-
dc.identifier.urihttp://hdl.handle.net/10603/185846-
dc.description.abstractAbstract available
dc.format.extentxxii, 214p.
dc.languageEnglish US
dc.relation192-214
dc.rightsuniversity
dc.titleFormulation of a low cost nutritious supplementary food its physiological as well as nutritional evaluation on experimental animal and its sensory evaluation among the human subjects
dc.title.alternative
dc.creator.researcherChakraborty, Sagarika
dc.subject.keywordNutritious
dc.subject.keywordPhysiology
dc.subject.keywordSensoryevaluation
dc.subject.keywordSupplementaryfood
dc.description.noteData not available
dc.contributor.guideDe, Santa Datta
dc.publisher.placeKolkata
dc.publisher.universityUniversity of Calcutta
dc.publisher.institutionDepartment of Home Science
dc.date.registeredn.d.
dc.date.completed2016
dc.date.awardedn.d.
dc.format.dimensions28cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Home Science

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File81.2 kBAdobe PDFView/Open
02_abstract.pdf260.09 kBAdobe PDFView/Open
03_dedication.pdf11.87 kBAdobe PDFView/Open
04_acknowledgement.pdf84.68 kBAdobe PDFView/Open
05_preface.pdf122.25 kBAdobe PDFView/Open
06_contents.pdf198.15 kBAdobe PDFView/Open
07_list of tables.pdf15.75 kBAdobe PDFView/Open
08_list of figures.pdf145.57 kBAdobe PDFView/Open
09_chapter 1.pdf1.71 MBAdobe PDFView/Open
10_chapter 2.pdf1.86 MBAdobe PDFView/Open
11_chapter 3.pdf332.38 kBAdobe PDFView/Open
12_chapter 4.pdf369.58 kBAdobe PDFView/Open
13_chapter 5.pdf3.44 MBAdobe PDFView/Open
14_results.pdf4.5 MBAdobe PDFView/Open
15_discussion.pdf294.61 kBAdobe PDFView/Open
16_summary and conclusion.pdf220.15 kBAdobe PDFView/Open
17_references.pdf322.61 kBAdobe PDFView/Open
18_appendix.pdf6.97 kBAdobe PDFView/Open
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