1. Shodhganga@INFLIBNET
  2. University of Calcutta
  3. Department of Home Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/185846
Title: Formulation of a low cost nutritious supplementary food its physiological as well as nutritional evaluation on experimental animal and its sensory evaluation among the human subjects
Researcher: Chakraborty, Sagarika
Guide(s): De, Santa Datta
Keywords: Nutritious
Physiology
Sensoryevaluation
Supplementaryfood
University: University of Calcutta
Completed Date: 2016
Abstract: Abstract available
Pagination: xxii, 214p.
URI: http://hdl.handle.net/10603/185846
Appears in Departments:Department of Home Science

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File81.2 kBAdobe PDFView/Open
02_abstract.pdf260.09 kBAdobe PDFView/Open
03_dedication.pdf11.87 kBAdobe PDFView/Open
04_acknowledgement.pdf84.68 kBAdobe PDFView/Open
05_preface.pdf122.25 kBAdobe PDFView/Open
06_contents.pdf198.15 kBAdobe PDFView/Open
07_list of tables.pdf15.75 kBAdobe PDFView/Open
08_list of figures.pdf145.57 kBAdobe PDFView/Open
09_chapter 1.pdf1.71 MBAdobe PDFView/Open
10_chapter 2.pdf1.86 MBAdobe PDFView/Open
11_chapter 3.pdf332.38 kBAdobe PDFView/Open
12_chapter 4.pdf369.58 kBAdobe PDFView/Open
13_chapter 5.pdf3.44 MBAdobe PDFView/Open
14_results.pdf4.5 MBAdobe PDFView/Open
15_discussion.pdf294.61 kBAdobe PDFView/Open
16_summary and conclusion.pdf220.15 kBAdobe PDFView/Open
17_references.pdf322.61 kBAdobe PDFView/Open
18_appendix.pdf6.97 kBAdobe PDFView/Open
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