Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/184928
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.coverage.spatial | Food Technology | |
| dc.date.accessioned | 2017-12-27T10:24:23Z | - |
| dc.date.available | 2017-12-27T10:24:23Z | - |
| dc.identifier.uri | http://hdl.handle.net/10603/184928 | - |
| dc.description.abstract | No newline | |
| dc.format.extent | x, 122 P | |
| dc.language | English | |
| dc.relation | References -140 | |
| dc.rights | university | |
| dc.title | Physico chemical and nutritional quality characteristics of blended edible oils | |
| dc.title.alternative | ||
| dc.creator.researcher | K. Peter Simon | |
| dc.subject.keyword | Food Techology | |
| dc.subject.keyword | groundnut oil | |
| dc.subject.keyword | sensory characteristics | |
| dc.subject.keyword | shelf life studies | |
| dc.subject.keyword | sunflower oil | |
| dc.description.note | Summary and Conclusion 107-110, References 11-122 | |
| dc.contributor.guide | Dr. M. Aruna and Prof. D. Subba Rao | |
| dc.publisher.place | Anantapuram | |
| dc.publisher.university | Jawaharlal Nehru Technological University, Anantapuram | |
| dc.publisher.institution | Department of Food Technology | |
| dc.date.registered | 27-08-2011 | |
| dc.date.completed | 03-08-2017 | |
| dc.date.awarded | 13-11-2017 | |
| dc.format.dimensions | --- | |
| dc.format.accompanyingmaterial | None | |
| dc.source.university | University | |
| dc.type.degree | Ph.D. | |
| Appears in Departments: | Department of Food Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title page.pdf | Attached File | 34.59 kB | Adobe PDF | View/Open |
| 02_declaration & certificate.pdf | 11.32 kB | Adobe PDF | View/Open | |
| 03_acknowledgement.pdf | 9 kB | Adobe PDF | View/Open | |
| 04_contents.pdf | 7.15 kB | Adobe PDF | View/Open | |
| 05_preface.pdf | 8.82 kB | Adobe PDF | View/Open | |
| 06_abstract.pdf | 9.4 kB | Adobe PDF | View/Open | |
| 07_list of tables & figures.pdf | 17.43 kB | Adobe PDF | View/Open | |
| 08_chapter 1.pdf | 242.35 kB | Adobe PDF | View/Open | |
| 09_chapter 2.pdf | 135.86 kB | Adobe PDF | View/Open | |
| 10_chapter 3.pdf | 74.31 kB | Adobe PDF | View/Open | |
| 11_chapter 4.pdf | 202.47 kB | Adobe PDF | View/Open | |
| 12_chapter 5.pdf | 1.83 MB | Adobe PDF | View/Open | |
| 13_chapter 6.pdf | 68.68 kB | Adobe PDF | View/Open | |
| 14_chapter 7.pdf | 20.85 kB | Adobe PDF | View/Open | |
| 15_references.pdf | 91.26 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
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