Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/184928
| Title: | Physico chemical and nutritional quality characteristics of blended edible oils |
| Researcher: | K. Peter Simon |
| Guide(s): | Dr. M. Aruna and Prof. D. Subba Rao |
| Keywords: | Food Techology groundnut oil sensory characteristics shelf life studies sunflower oil |
| University: | Jawaharlal Nehru Technological University, Anantapuram |
| Completed Date: | 03-08-2017 |
| Abstract: | No newline |
| Pagination: | x, 122 P |
| URI: | http://hdl.handle.net/10603/184928 |
| Appears in Departments: | Department of Food Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title page.pdf | Attached File | 34.59 kB | Adobe PDF | View/Open |
| 02_declaration & certificate.pdf | 11.32 kB | Adobe PDF | View/Open | |
| 03_acknowledgement.pdf | 9 kB | Adobe PDF | View/Open | |
| 04_contents.pdf | 7.15 kB | Adobe PDF | View/Open | |
| 05_preface.pdf | 8.82 kB | Adobe PDF | View/Open | |
| 06_abstract.pdf | 9.4 kB | Adobe PDF | View/Open | |
| 07_list of tables & figures.pdf | 17.43 kB | Adobe PDF | View/Open | |
| 08_chapter 1.pdf | 242.35 kB | Adobe PDF | View/Open | |
| 09_chapter 2.pdf | 135.86 kB | Adobe PDF | View/Open | |
| 10_chapter 3.pdf | 74.31 kB | Adobe PDF | View/Open | |
| 11_chapter 4.pdf | 202.47 kB | Adobe PDF | View/Open | |
| 12_chapter 5.pdf | 1.83 MB | Adobe PDF | View/Open | |
| 13_chapter 6.pdf | 68.68 kB | Adobe PDF | View/Open | |
| 14_chapter 7.pdf | 20.85 kB | Adobe PDF | View/Open | |
| 15_references.pdf | 91.26 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
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