1. Shodhganga@INFLIBNET
  2. Pondicherry University
  3. Department of Food Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/184757
Title: Physicochemical and functional characterisation of brown rice cultivars of temperate indian Himalayas for development of value added products
Researcher: Shabir Ahmad Mir
Guide(s): John Don Bosco, S
Keywords: Physicochemical
brown rice
indian Himalayas
value added products
University: Pondicherry University
Completed Date: 2014
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/184757
Appears in Departments:Department of Food Science

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01_title.pdfAttached File50.95 kBAdobe PDFView/Open
02_certificate.pdf113.82 kBAdobe PDFView/Open
03_declaration.pdf67.27 kBAdobe PDFView/Open
04_acknowledgement.pdf59.61 kBAdobe PDFView/Open
05_table of contents.pdf84.54 kBAdobe PDFView/Open
06_list of tables 08_list of figures.pdf81.99 kBAdobe PDFView/Open
07_list of figures.pdf79.94 kBAdobe PDFView/Open
08_list of plates.pdf76.22 kBAdobe PDFView/Open
09_list of symbols and abbreviations.pdf78.93 kBAdobe PDFView/Open
10_abstract.pdf63.26 kBAdobe PDFView/Open
11_chapter 1.pdf125.87 kBAdobe PDFView/Open
12_chapter 2.pdf292.66 kBAdobe PDFView/Open
13_chapter 3.pdf238.1 kBAdobe PDFView/Open
14_ chapter 4.pdf3.25 MBAdobe PDFView/Open
15_chapter 5.pdf158.61 kBAdobe PDFView/Open
16_bibliography.pdf351.76 kBAdobe PDFView/Open
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