1. Shodhganga@INFLIBNET
  2. University of Calcutta
  3. Department of Zoology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/184437
Title: Micro anatomy and distribution of gustatory apparatus in some fresh water teleost based on feeding strategy and emphasis on lipid and fatty acid composition of two minor carps
Researcher: Dey, Snigdha
Guide(s): Misra, Kamales Kumar
Keywords: Carps
Composities
Fattyacid
Gustatory
Microanatomy
University: University of Calcutta
Completed Date: 2016
Abstract: Abstract available
Pagination: viii, 275p.
URI: http://hdl.handle.net/10603/184437
Appears in Departments:Department of Zoology

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01_title page.pdfAttached File4.02 kBAdobe PDFView/Open
02_abstract.pdf19.31 kBAdobe PDFView/Open
03_contents.pdf3.53 kBAdobe PDFView/Open
04_acknowledgement.pdf85.64 kBAdobe PDFView/Open
05_declaration.pdf91.95 kBAdobe PDFView/Open
06_introduction.pdf238.57 kBAdobe PDFView/Open
07_chapter 1.pdf8.93 MBAdobe PDFView/Open
08_chapter 2.pdf1.88 MBAdobe PDFView/Open
09_conclusion.pdf341.42 kBAdobe PDFView/Open
10_summary.pdf131.72 kBAdobe PDFView/Open
11_reference.pdf543.65 kBAdobe PDFView/Open
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