Formulation of functional food emulsions and their in vivo studies

Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/184417

Full metadata record

DC Field	Value	Language
dc.coverage.spatial	Environmental Science
dc.date.accessioned	2017-12-15T09:11:55Z	-
dc.date.available	2017-12-15T09:11:55Z	-
dc.identifier.uri	http://hdl.handle.net/10603/184417	-
dc.description.abstract	Abstract available
dc.format.extent	xx, 272p.
dc.language	English US
dc.relation	242-269
dc.rights	university
dc.title	Formulation of functional food emulsions and their in vivo studies
dc.title.alternative
dc.creator.researcher	Dey, Tanmoy Kumar
dc.subject.keyword	Emulsions
dc.subject.keyword	Food
dc.subject.keyword	Lutinpufa
dc.subject.keyword	Nanoemulsion
dc.description.note	Data not available
dc.contributor.guide	Dhar, Pubali
dc.publisher.place	Kolkata
dc.publisher.university	University of Calcutta
dc.publisher.institution	Department of Environmental Science
dc.date.registered	n.d.
dc.date.completed	2016
dc.date.awarded	n.d.
dc.format.dimensions	28cm.
dc.format.accompanyingmaterial	None
dc.source.university	University
dc.type.degree	Ph.D.
Appears in Departments:	Department of Environmental Science

Files in This Item:

File	Description	Size	Format
01_title page.pdf	Attached File	114.47 kB	Adobe PDF	View/Open
02_abstract.pdf		314 kB	Adobe PDF	View/Open
03_dedication.pdf		107.11 kB	Adobe PDF	View/Open
04_acknowledgement.pdf		385.61 kB	Adobe PDF	View/Open
05_abbreviations.pdf		358.53 kB	Adobe PDF	View/Open
06_contents.pdf		220.14 kB	Adobe PDF	View/Open
07_abstract 2.pdf		277.85 kB	Adobe PDF	View/Open
08_introduction.pdf		193.1 kB	Adobe PDF	View/Open
09_chapter 1.pdf		1.68 MB	Adobe PDF	View/Open
10_chapter 2.pdf		4.74 MB	Adobe PDF	View/Open
11_chapter 3.pdf		4.49 MB	Adobe PDF	View/Open
12_appendix.pdf		185.68 kB	Adobe PDF	View/Open
13_bibliography.pdf		320.42 kB	Adobe PDF	View/Open
14_list of publications.pdf		1.04 MB	Adobe PDF	View/Open