Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/183788
| Title: | Effect of different cultures of lab fermentation on quality and shelf life of semi dry fermented sausages of buffalo meat during refrigerated storage |
| Researcher: | Baher Amer. |
| Guide(s): | Saghir Ahmad. |
| University: | Aligarh Muslim University |
| Completed Date: | 2011 |
| Abstract: | newline |
| Pagination: | xiv,223p. |
| URI: | http://hdl.handle.net/10603/183788 |
| Appears in Departments: | Department of Post-Harvest Engineering & Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 00 title_page.pdf | Attached File | 119.12 kB | Adobe PDF | View/Open |
| 01 certificate.pdf | 39.05 kB | Adobe PDF | View/Open | |
| 02 acknowledgment.pdf | 109.66 kB | Adobe PDF | View/Open | |
| 03 abstract.pdf | 5.8 MB | Adobe PDF | View/Open | |
| 05 list of tables.pdf | 508.95 kB | Adobe PDF | View/Open | |
| 06 list of figures.pdf | 922.44 kB | Adobe PDF | View/Open | |
| 07 abbreviation.pdf | 143.81 kB | Adobe PDF | View/Open | |
| 08 chapter 1.pdf | 3.6 MB | Adobe PDF | View/Open | |
| 09 chapter 2.pdf | 5.06 MB | Adobe PDF | View/Open | |
| 10 chapter 3.pdf | 457.7 kB | Adobe PDF | View/Open | |
| 11 chapter 4.pdf | 9.91 MB | Adobe PDF | View/Open | |
| 12 chapter 5.pdf | 217.07 kB | Adobe PDF | View/Open | |
| 13 references.pdf | 1.64 MB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
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