1. Shodhganga@INFLIBNET
  2. Annamalai University
  3. Department of Microbiology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/183170
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dc.date.accessioned2017-11-30T06:21:09Z-
dc.date.available2017-11-30T06:21:09Z-
dc.identifier.urihttp://hdl.handle.net/10603/183170-
dc.description.abstractnewline-
dc.languageEnglish-
dc.rightsuniversity-
dc.titleStudies on the prevalence and survival of Microbial spoilage in packed dairy products-
dc.creator.researcherBhuvaneswari. J-
dc.publisher.placeAnnamalai Nagar-
dc.publisher.universityAnnamalai University-
dc.publisher.institutionDepartment of Microbiology-
dc.date.registered8-4-2010-
dc.date.completed2015-
dc.format.accompanyingmaterialCD-
dc.source.universityUniversity-
dc.type.degreePh.D.-
Appears in Departments:Department of Microbiology

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01-title.pdfAttached File102.94 kBAdobe PDFView/Open
02- certificate.pdf102.8 kBAdobe PDFView/Open
03-preliminary.pdf152.46 kBAdobe PDFView/Open
04-chapter 1.pdf28.07 kBAdobe PDFView/Open
05-chapter 2.pdf129.97 kBAdobe PDFView/Open
06-chapter 3.pdf56.93 kBAdobe PDFView/Open
07-chapter 4.pdf693.7 kBAdobe PDFView/Open
08-chapter 5.pdf49.46 kBAdobe PDFView/Open
09-chapter 6.pdf27.87 kBAdobe PDFView/Open
10-references.pdf581.98 kBAdobe PDFView/Open
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