Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/183170
Title: | Studies on the prevalence and survival of Microbial spoilage in packed dairy products |
Researcher: | Bhuvaneswari. J |
University: | Annamalai University |
Completed Date: | 2015 |
Abstract: | newline |
URI: | http://hdl.handle.net/10603/183170 |
Appears in Departments: | Department of Microbiology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01-title.pdf | Attached File | 102.94 kB | Adobe PDF | View/Open |
02- certificate.pdf | 102.8 kB | Adobe PDF | View/Open | |
03-preliminary.pdf | 152.46 kB | Adobe PDF | View/Open | |
04-chapter 1.pdf | 28.07 kB | Adobe PDF | View/Open | |
05-chapter 2.pdf | 129.97 kB | Adobe PDF | View/Open | |
06-chapter 3.pdf | 56.93 kB | Adobe PDF | View/Open | |
07-chapter 4.pdf | 693.7 kB | Adobe PDF | View/Open | |
08-chapter 5.pdf | 49.46 kB | Adobe PDF | View/Open | |
09-chapter 6.pdf | 27.87 kB | Adobe PDF | View/Open | |
10-references.pdf | 581.98 kB | Adobe PDF | View/Open |
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