1. Shodhganga@INFLIBNET
  2. University of Madras
  3. Department of Commerce
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/181566
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dc.date.accessioned2017-11-16T07:05:15Z-
dc.date.available2017-11-16T07:05:15Z-
dc.identifier.urihttp://hdl.handle.net/10603/181566-
dc.description.abstractIMPACT OF BRAND LOYALTY ON BUYER BEHAVIOUR newlineTOWARDS MULTI- LEVEL MARKETING PRODUCTS - newlineA STUDY WITH SPECIAL REFERENCE TO newlineCUSTOMERS IN CHENNAI newline-
dc.languageEnglish-
dc.rightsuniversity-
dc.titlePartial purification of papain enzyme from fresh latex of the fruits of carica papaya-
dc.creator.researcherK, kairunnisa-
dc.subject.keywordfruits-
dc.contributor.guides, natarajan-
dc.publisher.placeChennai-
dc.publisher.universityUniversity of Madras-
dc.publisher.institutionDepartment of Commerce-
dc.date.registered23/05/2012-
dc.date.awarded19/07/2017-
dc.format.accompanyingmaterialDVD-
dc.source.universityUniversity-
dc.type.degreePh.D.-
Appears in Departments:Department of Commerce

Files in This Item:
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acknowledgement.pdfAttached File11.17 kBAdobe PDFView/Open
certificate.pdf7.91 kBAdobe PDFView/Open
chapter 1.pdf96.68 kBAdobe PDFView/Open
chapter 2.pdf387.58 kBAdobe PDFView/Open
chapter 3.pdf2.59 MBAdobe PDFView/Open
chapter 4.pdf2.14 MBAdobe PDFView/Open
chapter 5.pdf55.45 kBAdobe PDFView/Open
chapter 6.pdf10.96 kBAdobe PDFView/Open
chapter 7.pdf16.5 kBAdobe PDFView/Open
contents.pdf19.23 kBAdobe PDFView/Open
declaration.pdf7.97 kBAdobe PDFView/Open
list of figures.pdf8.44 kBAdobe PDFView/Open
list of plates.pdf7.18 kBAdobe PDFView/Open
list of tables.pdf8.3 kBAdobe PDFView/Open
reference.pdf37.45 kBAdobe PDFView/Open
title.pdf11.87 kBAdobe PDFView/Open
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