Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/180851
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DC FieldValueLanguage
dc.coverage.spatialScience and Humanities
dc.date.accessioned2017-11-14T04:35:43Z-
dc.date.available2017-11-14T04:35:43Z-
dc.identifier.urihttp://hdl.handle.net/10603/180851-
dc.description.abstractAbstract available
dc.format.extentxxiv, 181p.
dc.languageEnglish US
dc.relation151-180
dc.rightsuniversity
dc.titleCharacterization of xylan and production of xylooligosaccharides from rice bran and finger millet seed coat and its food application
dc.title.alternative
dc.creator.researcherP, Ayyappan
dc.subject.keywordFinger
dc.subject.keywordFood
dc.subject.keywordProduction
dc.subject.keywordXylan
dc.subject.keywordXylooligosaccharides
dc.description.noteData not available
dc.contributor.guideAntony, Usha
dc.publisher.placeChennai
dc.publisher.universityAnna University
dc.publisher.institutionFaculty of Science and Humanities
dc.date.registeredn.d.
dc.date.completed2016
dc.date.awardedn.d.
dc.format.dimensions30cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Faculty of Science and Humanities

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File23.34 kBAdobe PDFView/Open
02_certificate.pdf549.42 kBAdobe PDFView/Open
03_abstract.pdf59.49 kBAdobe PDFView/Open
04_acknowledgement.pdf5.34 kBAdobe PDFView/Open
05_table of content.pdf53.04 kBAdobe PDFView/Open
06_list of symbol and abbreviations.pdf11.34 kBAdobe PDFView/Open
07_chapter 1.pdf221.53 kBAdobe PDFView/Open
08_chapter 2.pdf910.55 kBAdobe PDFView/Open
09_chapter 3.pdf518.09 kBAdobe PDFView/Open
10_results and discussion.pdf2.45 MBAdobe PDFView/Open
11_conclusion.pdf54.74 kBAdobe PDFView/Open
12_references.pdf366.06 kBAdobe PDFView/Open
13_list of publication.pdf9.92 kBAdobe PDFView/Open


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