Shodhganga : a reservoir of Indian theses @ INFLIBNET
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Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/17837
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.coverage.spatial | Biotechnology | en_US |
| dc.date.accessioned | 2014-04-21T04:14:52Z | - |
| dc.date.available | 2014-04-21T04:14:52Z | - |
| dc.date.issued | 2014-04-21 | - |
| dc.identifier.uri | http://hdl.handle.net/10603/17837 | - |
| dc.description.abstract | Bacillus species are usually found in a number of food products, in which they cooperate with other microorganisms during fermentation and releases valuable compounds including enzymes and antimicrobial substances. Antibacterial substances produced by food-grade Bacillus spp. can find potential biopreservatives in food systems. In this study, Bacillus spp. were selectively isolated from various food sources based on their antibacterial activity against Micrococcus luteus ATCC 9341. Among 78 such isolates, 25 potent isolates were selected for further studies, and were characterized and differentiated by phenological and molecular approaches. | en_US |
| dc.format.extent | 294p. | en_US |
| dc.language | English | en_US |
| dc.relation | -- | en_US |
| dc.rights | university | en_US |
| dc.title | Antibacterial peptides of bacillus species active against food borne pathogens | en_US |
| dc.creator.researcher | Vadakedath, Nithya | en_US |
| dc.subject.keyword | Antibacterial peptides | en_US |
| dc.subject.keyword | Bacillus species | en_US |
| dc.subject.keyword | Food borne pathogens | en_US |
| dc.description.note | Appendix p. 242-243, References p. 244-294 | en_US |
| dc.contributor.guide | Halami, Prakash M | en_US |
| dc.publisher.place | Mysore | en_US |
| dc.publisher.university | University of Mysore | en_US |
| dc.publisher.institution | Department of Biotechnology | en_US |
| dc.date.registered | n.d. | en_US |
| dc.date.completed | June, 2012 | en_US |
| dc.date.awarded | n.d. | en_US |
| dc.format.dimensions | -- | en_US |
| dc.format.accompanyingmaterial | None | en_US |
| dc.source.university | University | en_US |
| dc.type.degree | Ph.D. | en_US |
| Appears in Departments: | Department of Biotechnology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | 50.11 kB | Adobe PDF | View/Open | |
| 02_declaration.pdf | 20.89 kB | Adobe PDF | View/Open | |
| 03_dedication.pdf | 21.83 kB | Adobe PDF | View/Open | |
| 04_list of abbreviations.pdf | 73.12 kB | Adobe PDF | View/Open | |
| 05_list of figures.pdf | 72.4 kB | Adobe PDF | View/Open | |
| 06_list of tables.pdf | 59.3 kB | Adobe PDF | View/Open | |
| 07_content.pdf | 22.42 kB | Adobe PDF | View/Open | |
| 08_acknowledgements.pdf | 39.8 kB | Adobe PDF | View/Open | |
| 09_abstract.pdf | Attached File | 22.45 kB | Adobe PDF | View/Open |
| 10_certificate.pdf | 17.99 kB | Adobe PDF | View/Open | |
| 18_appendix.pdf | 203.05 kB | Adobe PDF | View/Open | |
| 11_chapter 1.pdf | 1.69 MB | Adobe PDF | View/Open | |
| 12_chapter 2.pdf | 1.42 MB | Adobe PDF | View/Open | |
| 13_chapter 3.pdf | 1.21 MB | Adobe PDF | View/Open | |
| 14_chapter 4.pdf | 675.09 kB | Adobe PDF | View/Open | |
| 15_chapter 5.pdf | 1.28 MB | Adobe PDF | View/Open | |
| 16_chapter 6.pdf | 891.31 kB | Adobe PDF | View/Open | |
| 17_chapter 7.pdf | 223.52 kB | Adobe PDF | View/Open | |
| 18_publications.pdf | 1.5 MB | Adobe PDF | View/Open | |
| 19_bibliography.pdf | 596.14 kB | Adobe PDF | View/Open |
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