Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/17736
| Title: | Improving nutritive value of black gram by biochemical and biotechnological techniques |
| Researcher: | Giri Gowda K |
| Guide(s): | Mulimani V H |
| Keywords: | Black Gram |
| Upload Date: | 15-Apr-2014 |
| University: | Gulbarga University |
| Completed Date: | 14/03/2006 |
| Abstract: | None |
| Pagination: | 124p. |
| URI: | http://hdl.handle.net/10603/17736 |
| Appears in Departments: | Department of Biochemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 113.67 kB | Adobe PDF | View/Open |
| 02_declaration.pdf | 63.32 kB | Adobe PDF | View/Open | |
| 03_acknowledgement.pdf | 88.5 kB | Adobe PDF | View/Open | |
| 04_contents.pdf | 86.48 kB | Adobe PDF | View/Open | |
| 05_chapter 1.pdf | 374.36 kB | Adobe PDF | View/Open | |
| 06_chapter 2.pdf | 219.96 kB | Adobe PDF | View/Open | |
| 07_chapter 3.pdf | 202.06 kB | Adobe PDF | View/Open | |
| 08_chapter 4.pdf | 229.32 kB | Adobe PDF | View/Open | |
| 09_chapter 5.pdf | 166.07 kB | Adobe PDF | View/Open | |
| 10_bibliography.pdf | 115.39 kB | Adobe PDF | View/Open |
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