1. Shodhganga@INFLIBNET
  2. Gulbarga University
  3. Department of Microbiology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/17733
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DC FieldValueLanguage
dc.coverage.spatialMicrobiologyen_US
dc.date.accessioned2014-04-15T09:29:02Z-
dc.date.available2014-04-15T09:29:02Z-
dc.date.issued2014-04-15-
dc.identifier.urihttp://hdl.handle.net/10603/17733-
dc.description.abstractNoneen_US
dc.format.extent271p.en_US
dc.languageEnglishen_US
dc.relation--en_US
dc.rightsuniversityen_US
dc.titleBiotechnological approach for citric acid production using carob (Ceratonia Siliqua) pods through submerged fermentationen_US
dc.creator.researcherPramod Ten_US
dc.subject.keywordCeratonia Siliquaen_US
dc.subject.keywordMicrobiologyen_US
dc.subject.keywordFermentationen_US
dc.description.noteReferencesen_US
dc.contributor.guideLingappa Ken_US
dc.publisher.placeGulbargaen_US
dc.publisher.universityGulbarga Universityen_US
dc.publisher.institutionDepartment of Microbiologyen_US
dc.date.registered23-08-2002en_US
dc.date.completed02-06-2006en_US
dc.date.awarded2006en_US
dc.format.dimensions--en_US
dc.format.accompanyingmaterialNOneen_US
dc.source.universityUniversityen_US
dc.type.degreePh.D.en_US
Appears in Departments:Department of Microbiology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File126.7 kBAdobe PDFView/Open
02_certificate.pdf144.1 kBAdobe PDFView/Open
03_declaration.pdf98.85 kBAdobe PDFView/Open
04_acknowledgement.pdf36.14 kBAdobe PDFView/Open
05_contents.pdf116.97 kBAdobe PDFView/Open
06_chapter 1.pdf164.12 kBAdobe PDFView/Open
07_chapter 2.pdf739.66 kBAdobe PDFView/Open
08_chapter 3.pdf5.13 MBAdobe PDFView/Open
09_chapter 4.pdf1.26 MBAdobe PDFView/Open
10_chapter 5.pdf277.32 kBAdobe PDFView/Open
11_chapter 6.pdf137.39 kBAdobe PDFView/Open
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