Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/176501
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DC FieldValueLanguage
dc.coverage.spatialBotany
dc.date.accessioned2017-10-27T11:30:38Z-
dc.date.available2017-10-27T11:30:38Z-
dc.identifier.urihttp://hdl.handle.net/10603/176501-
dc.description.abstractAbstract not available
dc.format.extentxiv, 210p.
dc.languageEnglish US
dc.relation186-208
dc.rightsuniversity
dc.titleStudies on the antioxidative status of polyphenols present in some leafy vegetables
dc.title.alternative
dc.creator.researcherMallik, Bidisa
dc.subject.keywordAntioxidative
dc.subject.keywordLeafy
dc.subject.keywordLiterature
dc.subject.keywordPolyphenols
dc.subject.keywordVegetables
dc.description.noteData not available
dc.contributor.guideGhosh, Santinath
dc.publisher.placeKolkata
dc.publisher.universityUniversity of Calcutta
dc.publisher.institutionDepartment of Botany
dc.date.registeredn.d.
dc.date.completed2012
dc.date.awardedn.d.
dc.format.dimensions32cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Botany

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File14.74 kBAdobe PDFView/Open
02_dedication.pdf6.21 kBAdobe PDFView/Open
03_acknowledgement.pdf105.8 kBAdobe PDFView/Open
04_content.pdf12.83 kBAdobe PDFView/Open
05_abbreviation.pdf40.64 kBAdobe PDFView/Open
06_abstract.pdf252.5 kBAdobe PDFView/Open
07_chapter 1.pdf274.59 kBAdobe PDFView/Open
08_chapter 2.pdf5.41 MBAdobe PDFView/Open
09_chapter 3.pdf695.51 kBAdobe PDFView/Open
10_results and discussion.pdf7.68 MBAdobe PDFView/Open
11_general conclusion.pdf73.47 kBAdobe PDFView/Open
12_references.pdf1.08 MBAdobe PDFView/Open
13_publication.pdf35.49 kBAdobe PDFView/Open


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