Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/17627
Title: | Food and identity: a sociological study of selection culinary practices |
Researcher: | Bhatia, Anjali |
Guide(s): | Pathak, Avjit |
Keywords: | Social Science Food practices culinary identity |
Upload Date: | 4-Apr-2014 |
University: | Jawaharlal Nehru University |
Completed Date: | 2007 |
Abstract: | None |
Pagination: | iv, 329p. |
URI: | http://hdl.handle.net/10603/17627 |
Appears in Departments: | School of Social Sciences |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 17.82 kB | Adobe PDF | View/Open |
02_certificate.pdf | 33.78 kB | Adobe PDF | View/Open | |
03_acknowledgements.pdf | 162.92 kB | Adobe PDF | View/Open | |
04_contents.pdf | 99.1 kB | Adobe PDF | View/Open | |
05_chapter 1.pdf | 3.46 MB | Adobe PDF | View/Open | |
06_chapter 2.pdf | 1.24 MB | Adobe PDF | View/Open | |
07_chapter 3.pdf | 2.05 MB | Adobe PDF | View/Open | |
08_chapter 4.pdf | 2.9 MB | Adobe PDF | View/Open | |
09_chapter 5.pdf | 2.63 MB | Adobe PDF | View/Open | |
10_chapter 6.pdf | 801.84 kB | Adobe PDF | View/Open | |
11_appendix.pdf | 406.99 kB | Adobe PDF | View/Open | |
12_references.pdf | 633.4 kB | Adobe PDF | View/Open |
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