Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/17627
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DC FieldValueLanguage
dc.coverage.spatialSocial Scienceen_US
dc.date.accessioned2014-04-04T10:30:35Z-
dc.date.available2014-04-04T10:30:35Z-
dc.date.issued2014-04-04-
dc.identifier.urihttp://hdl.handle.net/10603/17627-
dc.description.abstractNoneen_US
dc.format.extentiv, 329p.en_US
dc.languageEnglishen_US
dc.relation-en_US
dc.rightsuniversityen_US
dc.titleFood and identity: a sociological study of selection culinary practicesen_US
dc.title.alternative-en_US
dc.creator.researcherBhatia, Anjalien_US
dc.subject.keywordSocial Scienceen_US
dc.subject.keywordFooden_US
dc.subject.keywordpracticesen_US
dc.subject.keywordculinaryen_US
dc.subject.keywordidentityen_US
dc.description.noteAppendix p.317-328en_US
dc.contributor.guidePathak, Avjiten_US
dc.publisher.placeDelhien_US
dc.publisher.universityJawaharlal Nehru Universityen_US
dc.publisher.institutionSchool of Social Sciencesen_US
dc.date.registeredn.d.en_US
dc.date.completed2007en_US
dc.date.awardedn.d.en_US
dc.format.dimensions-en_US
dc.format.accompanyingmaterialNoneen_US
dc.type.degreePh.D.en_US
dc.source.inflibnetINFLIBNETen_US
Appears in Departments:School of Social Sciences

Files in This Item:
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01_title.pdfAttached File17.82 kBAdobe PDFView/Open
02_certificate.pdf33.78 kBAdobe PDFView/Open
03_acknowledgements.pdf162.92 kBAdobe PDFView/Open
04_contents.pdf99.1 kBAdobe PDFView/Open
05_chapter 1.pdf3.46 MBAdobe PDFView/Open
06_chapter 2.pdf1.24 MBAdobe PDFView/Open
07_chapter 3.pdf2.05 MBAdobe PDFView/Open
08_chapter 4.pdf2.9 MBAdobe PDFView/Open
09_chapter 5.pdf2.63 MBAdobe PDFView/Open
10_chapter 6.pdf801.84 kBAdobe PDFView/Open
11_appendix.pdf406.99 kBAdobe PDFView/Open
12_references.pdf633.4 kBAdobe PDFView/Open


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