Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/176271
| Title: | Production and quality evaluation of herbal yogurt |
| Researcher: | Yadav Keerti |
| Guide(s): | Shukla Sangeeta |
| Keywords: | Antioxidant Bacteria Food Oxygen |
| University: | Sam Higginbottom Institute of Agriculture, Technology and Sciences |
| Completed Date: | 2014 |
| Abstract: | Abstract Given newline |
| Pagination: | n.d. |
| URI: | http://hdl.handle.net/10603/176271 |
| Appears in Departments: | Warner School of Food and Dairy Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 152.88 kB | Adobe PDF | View/Open |
| 02_certificates.pdf | 662.73 kB | Adobe PDF | View/Open | |
| 03_acknowledgement.pdf | 119.82 kB | Adobe PDF | View/Open | |
| 04_abstract.pdf | 12.74 kB | Adobe PDF | View/Open | |
| 05_contents.pdf | 125.19 kB | Adobe PDF | View/Open | |
| 06_tables.pdf | 28.64 kB | Adobe PDF | View/Open | |
| 07_abbreviations.pdf | 10.29 kB | Adobe PDF | View/Open | |
| 08_chapter 1.pdf | 20.3 kB | Adobe PDF | View/Open | |
| 09_chapter 2.pdf | 343.87 kB | Adobe PDF | View/Open | |
| 10_chapter 3.pdf | 478.59 kB | Adobe PDF | View/Open | |
| 11_chapter 4.pdf | 1.85 MB | Adobe PDF | View/Open | |
| 12_chapter 5.pdf | 270.62 kB | Adobe PDF | View/Open | |
| 13_references.pdf | 312.8 kB | Adobe PDF | View/Open | |
| 14_appendix.pdf | 724.95 kB | Adobe PDF | View/Open | |
| 15_publications.pdf | 781.24 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
Altmetric Badge: