Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/176270
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DC FieldValueLanguage
dc.coverage.spatialDairy Microbiology
dc.date.accessioned2017-10-23T10:03:39Z-
dc.date.available2017-10-23T10:03:39Z-
dc.identifier.urihttp://hdl.handle.net/10603/176270-
dc.description.abstractAbstract Given newline
dc.format.extentn.d.
dc.languageEnglish
dc.relation-
dc.rightsuniversity
dc.titleEvaluation of antimicrobial potential of plant extracts on pathogens isolated from dairy products
dc.title.alternative-
dc.creator.researcherGautam Ankita
dc.subject.keywordAntibiotics
dc.subject.keywordDairy
dc.subject.keywordMilk
dc.subject.keywordPlant
dc.description.noteReferences Given, Appedix Given
dc.contributor.guideShukla Sangeeta
dc.publisher.placeAllahabad
dc.publisher.universitySam Higginbottom Institute of Agriculture, Technology and Sciences
dc.publisher.institutionWarner School of Food and Dairy Technology
dc.date.registeredn.d.
dc.date.completed2015
dc.date.awardedn.d.
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.type.degreePh.D.
dc.source.inflibnetINFLIBNET
Appears in Departments:Warner School of Food and Dairy Technology

Files in This Item:
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01_title.pdfAttached File158.07 kBAdobe PDFView/Open
02_certificate.pdf244.24 kBAdobe PDFView/Open
03_declaration.pdf58.35 kBAdobe PDFView/Open
04_acknowledgement.pdf38.24 kBAdobe PDFView/Open
05_abstract.pdf30.19 kBAdobe PDFView/Open
06_contents.pdf33.35 kBAdobe PDFView/Open
07_tables.pdf30.26 kBAdobe PDFView/Open
08_figures.pdf30.79 kBAdobe PDFView/Open
09_plates.pdf33.12 kBAdobe PDFView/Open
10_abbreviations.pdf33.35 kBAdobe PDFView/Open
11_chapter 1.pdf48.19 kBAdobe PDFView/Open
12_chapter 2.pdf159.92 kBAdobe PDFView/Open
13_chapter 3.pdf58.07 kBAdobe PDFView/Open
14_chapter 4.pdf17.27 MBAdobe PDFView/Open
15_chapter 5.pdf58.37 kBAdobe PDFView/Open
16_references.pdf73.57 kBAdobe PDFView/Open
17_appendix.pdf78.01 kBAdobe PDFView/Open


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