Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/17627
Title: Food and identity: a sociological study of selection culinary practices
Researcher: Bhatia, Anjali
Guide(s): Pathak, Avjit
Keywords: Social Science
Food
practices
culinary
identity
Upload Date: 4-Apr-2014
University: Jawaharlal Nehru University
Completed Date: 2007
Abstract: None
Pagination: iv, 329p.
URI: http://hdl.handle.net/10603/17627
Appears in Departments:School of Social Sciences

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01_title.pdfAttached File17.82 kBAdobe PDFView/Open
02_certificate.pdf33.78 kBAdobe PDFView/Open
03_acknowledgements.pdf162.92 kBAdobe PDFView/Open
04_contents.pdf99.1 kBAdobe PDFView/Open
05_chapter 1.pdf3.46 MBAdobe PDFView/Open
06_chapter 2.pdf1.24 MBAdobe PDFView/Open
07_chapter 3.pdf2.05 MBAdobe PDFView/Open
08_chapter 4.pdf2.9 MBAdobe PDFView/Open
09_chapter 5.pdf2.63 MBAdobe PDFView/Open
10_chapter 6.pdf801.84 kBAdobe PDFView/Open
11_appendix.pdf406.99 kBAdobe PDFView/Open
12_references.pdf633.4 kBAdobe PDFView/Open
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