Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/176268
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DC FieldValueLanguage
dc.coverage.spatialDairy Microbiology
dc.date.accessioned2017-10-23T10:01:49Z-
dc.date.available2017-10-23T10:01:49Z-
dc.identifier.urihttp://hdl.handle.net/10603/176268-
dc.description.abstractNone newline
dc.format.extentn.d.
dc.languageEnglish
dc.relation-
dc.rightsuniversity
dc.titleEvaluation of selected nutraceuticals for deactivation of alpha toxin produced by clostridium perfringens in dairy products
dc.title.alternative-
dc.creator.researcherChaturvedi Anil
dc.subject.keywordBacterial
dc.subject.keywordDairy
dc.subject.keywordGrass
dc.subject.keywordMilk
dc.description.noteReferences Given, Appedix Given
dc.contributor.guideShukla Sangeeta
dc.publisher.placeAllahabad
dc.publisher.universitySam Higginbottom Institute of Agriculture, Technology and Sciences
dc.publisher.institutionWarner School of Food and Dairy Technology
dc.date.registeredn.d.
dc.date.completed2015
dc.date.awardedn.d.
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.type.degreePh.D.
dc.source.inflibnetINFLIBNET
Appears in Departments:Warner School of Food and Dairy Technology

Files in This Item:
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01_title.pdfAttached File469.3 kBAdobe PDFView/Open
02_certificate.pdf422.45 kBAdobe PDFView/Open
03_acknowldgement.pdf319.47 kBAdobe PDFView/Open
04_contents.pdf175.89 kBAdobe PDFView/Open
05_listoftables.pdf232.93 kBAdobe PDFView/Open
06_listoffigures.pdf252.57 kBAdobe PDFView/Open
07_listofplates.pdf234.25 kBAdobe PDFView/Open
08_listofabbreviations&symbol.pdf269.01 kBAdobe PDFView/Open
09_chapter1.pdf361.61 kBAdobe PDFView/Open
10_chapter2.pdf644.85 kBAdobe PDFView/Open
11_chapter3.pdf469.61 kBAdobe PDFView/Open
12_chapter4.pdf5.73 MBAdobe PDFView/Open
13_chapter5.pdf380.43 kBAdobe PDFView/Open
14_references.pdf429.08 kBAdobe PDFView/Open
15_appendices.pdf266.58 kBAdobe PDFView/Open


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